LOCAL BRED  BEEF
TOPSIDE/SILVERSIDE                  
SIRLOIN   B&R                            
RUMP ST.                                     
FILLET ST.                                   
SIRLOIN ST.                                
RIB ON BONE                               
RIB B&R                                      
CHUCK ST.  (BRAISING)              
SHIN                                              
BRISKET  B&R                                
STEAK & KIDNEY                         
MINCE                                            
OX LIVER                                     
OX HEART                                       
We will be happy to prepare any cut of beef you require not listed.
     Recommened cooking times.
   
               SIRLOIN.
              TOPSIDE
              SILVERSIDE
              TOP RUMP
              FORERIB
    180C,  350F,  GAS MARK 4-5
   RARE.            20 Minutes per 1lb  450 grammes
                         plus 20 Minutes
   MEDIUM.       25 Minutes per 1lb  450 grammes
                         plus 25 Minutes.
   WELL DONE. 30 Minutes per 1lb 450 grammes
                         plus 30 Minutes.
      STEAKS 
        RUMP
       SIRLOIN  
      FRY OR GRILL

   RARE.            2 - 3 Minutes each side.
   MEDIUM.       4 Minutes each side.
  WELL DONE   6 Minutes each side.
317, Dover Road Walmer Deal Kent  CT14 7NX.
Sausages
Pork
Lamb
Home
Game
RUMP STEAK
     ONLY

£9.99 Kilo
THIS WEEK ONLY.