| LOCAL KENTISH BRED LAMB. |
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| LEG SHOULDER WHOLE or HALF SHOULDER B&R LOIN WHOLE or CHOPS BEST END NECK or CUTLETS STEWING CHUMP CHOPS LAMB MINCE LIVER KIDNEYS HEARTS |
| FRY or GRILL Loin Chops. Chump Chops. |
| 6 - 8 Minutes each side. cooking times may vary depending on thickness of chop. |
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| 317, Dover Road Walmer Deal Kent. CT14 7NX |
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| Let us Marinate your choice of Lamb cut in a minty sauce or a Rosemary and Garlic marinade to enhance your meal. |
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| TRY our boned Lamb joints stuffed with APRICOT AND GINGER STUFFING. |