| Free Range Pork |
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| Top left. LOIN |
| Top right. LEG |
| Bottom. SHOULDER B&R |
| LEG SHOULDER B&R SPARE RIB CHOPS LOIN ON BONE LOIN B&R LOIN CHOPS BLADE BONE BELLY STRIPS or JOINT PORK STEAKS TENDERLOINS PORK MINCE LIVER |
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| ALL OUR PORK IS FREE RANGE FROM LOCAL FARMS WITH FULL TRACEABILITY. |
| Try our home cured bacon. All prepared from our Free Range Pork.. |
| Gammon 5 . 86 Back 7 . 87 Streaky 5 . 79 Hock 4 . 79 Collar 5 . 55 |
| Any size joint or steaks cut. |
| Recommended cooking methods. |
| JOINTS. ROAST. LEG LOIN SPARE RIB ON BONE SHOULDER B& R |
| 180C, 350F, GAS MARK 4-5 MEDIUM. 30 Minutes per 1lb 450 grammes plus 30 Miinutes. WELL DONE. 35 Minutes per 1lb 450 grammes plus 35 Minutes. |
| CHOPS LOIN SPARE RIB |
| FRY or GRILL 8 - 10 Minutes each side. |
| 317, Dover Road Walmer Deal Kent CT14 7NX |
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