| Recipe Page 1 |
| Sirloin Steak |
| With Tomato and Chilli sauce. |
| Ingredients |
| Method |
| Two 250 grammes Steak 2 x 15 mls (2 tbsp) low fat fromage frais 1 x 2.5 ml (1/2 tsp) chilli powder salt and black pepper fresh red chilles, optional |
| Grill Steak. Meanwhile mix all the ingredients for the sauce together in a bowl. Serve the Steaks with a dollop of sauce, fresh crisp salad and chips. |
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| For Creamy Garlic Steak. |
| 15 ml (1tpsp) oil and fry two steaks. Add to the pan 50g (2 oz ) soft garlic and herb cheese and 90 ml (6tbsp) semi - skimmed milk. Heat gently for approx 1 minute, serve with new potatoes and steamed leeks. |
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| Lamb Steaks |
| With Redcurrants and Red wine sauce |
| Ingredients |
| 2 x lean Lamb Leg Steaks 1 x 5ml (1 tsp) Oil 3 x 15ml (3tbsp) Red Currant Jelly 150 ml (1/4 pint) Red Wine 1 x 15 ml (1 tbsp) fresh Rosemary 1 x 5 ml (1tsp) gravy granules |
| Method |
| Heat the Oil in the frying pan and cook the steak. Remove from pan and keep warm. Add red currant jelly, Wine and Rosemary to the pan and boil for 1 - 2 minutes. Add the gravy granules and stir until thickened. |
| Serve the Lamb Steaks on a bed of mashed Potato, Carrot and Parsnip with steamed Asparagus drissled with the sauce. |
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| 317, Dover Road, Walmer, Deal, Kent CT14 7NX |
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